Seasonality is the guiding principle behind Aimee’s menus, which evolve throughout the year.
From the vibrance of spring through the softness of summer and warmth of autumn into the richness of winter, Aimee’s Kitchen brings the finest ingredients and flavour combinations to your table.
Canapés
- £2.50 per canape
Crostini with babaganoush, pomegranate seeds and crumbled feta - V
Korean fried chicken with pickled radish and crispy onions - gf, *
Tandoori lamb skewer with mango and cucumber salsa - gf
Chicken liver parfait and caramelised fig on toasted brioche
Croque monsieur - *
Potato and chorizo frittata bites with aioli - gf
Prawns and jalapeno croquettes with tomato salsa - *
Potted shrimp toasts
Grilled flat bread, smoked cod’s roe and quails egg
Thai crab cakes with coriander and lime mayonnaise - *
Main
- £12.00 per person
Grilled tuna with beluga lentils, preserved lemon, olive and avocado salsa - gf, vg
Crispy pork belly, cannellini beans, salsa verde - *
Chilli miso salmon, edamame beans, sweet potato and sour aubergines with pea shoots - gf
Chicken shawarma, hummus, herb and sumac onion salad - gf
Grilled beef, roast new potatoes, caramelised shallots and tarragon mayo - gf
Salads
- £4.50 per person
3 bean salad, quinoa, bean sprouts, toasted almonds, carrot and ginger dressing - Vg, N
Chopped autumn salad - beetroot, red cabbage, cucumber, tomato, kohlrabi, toasted seeds, lemon and tahini dressing - gf, Vg
Roast squash, cavolo nero, bulgar wheat, toasted hazelnuts, goat’s cheese, honey and mustard dressing - V
Harissa roast carrots, chickpea, watercress, pomegranate seeds, sweet harissa dressing - gf, V
Semi-roast tomatoes, spinach, feta, red rice, flaked almonds, saffron sherry vinegar dressing - gf, V
Wild rice, mushroom, roast aubergine, walnut pesto, dried cranberries and rocket - gf, V, N
- £5.50 per person
Puddings
Roast plum and brown sugar meringue roulade with caramelised hazelnuts - gf, N
Lemon and passionfruit cheesecake
Chocolate salted caramel tart
Baked custard tart with berries
Creamy vanilla rice pudding with mango - gf
Buttermilk pannacotta with roast figs and seasame roll biscuit
Freezer Food
Cauliflower, aubergine and coconut dhal - gf
Butternut squash, tomato and sage lasagne
N’duja and chipotle chicken with butterbeans and charred pineapple - gf
Beef and mushroom stroganoff - gf
Slow cooked lamb shoulder sherphards pie - gf
Coconut and tomato fish curry - gf
Meat/fish: 1 persons: £7.50/ 2 persons: £12 / 4 persons: £20
Vegetarian: 1 persons: £6.50 / 2 persons: £10 / 4 persons: £18
“I love entertaining but don’t always have the time. Aimee’s Kitchen is my secret weapon – the food is fresh, vibrant and delicious, and completely effortless on our part!”